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Menu
Soups
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Home-made sourdough soup with egg
320g -
Home-made sourdough soup with white sausage
280/60g -
Tomato soup
With poured dough 320g -
Chef recommendsCarrot and pea cream
With croutons 320g -
Chicken noodle soup
320g -
Sour rye soup with egg and sausage
320g -
The soup of the day -
320g -
The soup of the day -
320g
Snacks and salads
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Chef recommendsAmizolki
grilled plums in bacon served on a corn salad with horseradish sauce, 100/50g -
Chef recommendsSalad with pork tenderloin
marinated in Georgian adjika, egg, tomatoes, pickled cucumber, mixed lettuces, sprouts and chive-garlic sauce 350g -
Chef recommendsSalad with goat cheese
grapes, walnuts, iceberg lettuce, radicchio, arugula and vinaigrette 350g
Main dish
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Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion
Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion -
Pork chop in lard
with potatoes and fried cabbage, 160/250/150g -
De Volaille cutlet
with fries and salad with cucumber salad (150/120/120g) -
Ribs baked with honey
with rosemary, potato dumplings, celery with walnuts and cream, 300/150/160g -
Chef recommendsKnuckle Roast In Beer
with roasted potatoes in their jackets, garlic butter and pickled cucumber, 500/120/200g -
Pork tenderloin braid
with boletus sauce, roasted potatoes, salad mix with vinaigrette sauce 130/130/150g -
Meatloaf
with potatoes and fried beetroots, 150/130/150g -
Quarter of duck baked with apples and boletus and plum sauce
with plum and boletus sauce, Silesian dumplings, salad set (350/120g) -
Roasted turkey breast
with mustard and honey sauce, rice, salad mix with mayonnaise dressing, 120/170/180g -
Chicken breast pocket
stuffed with spinach, in blue cheese sauce, with a set of salads, baked jacket potatoes with garlic butter -
Crispy chicken fillet breaded in cornflakes
with french fries, carrot and apple salad, 160/130/150g -
Chicken liver fried with onion and apple
with potatoes and sauerkraut, 160/130/150g
Fish
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Breaded miruna fillet
served with fries and sauerkraut (150/120/120g). -
Baked trout
with rosemary and lime served with roasted jacket potatoes and mixed salad (230/120g)
Potato pancakes
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Potato pancakes with cream 2 pcs.
4 pcs (300g / 150g)
2 pcs (150g / 80g) -
Potato pancakes with cream 4 pcs.
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Potato pancakes with pork goulash 2 pcs.
4 pcs (300g / 300g)
2 pcs (150g / 170g) -
Potato pancakes with pork goulash 4 pcs.
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Potato pancakes with boletus and mushroom sauce 2 pcs.
4 pcs (300g / 200g)
2 pcs (150g / 120g) -
Potato pancakes with boletus and mushroom sauce 4 pcs.
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Platter of potato pancakes (6 pcs)
mushroom sauce, goulash, cream (450/360g)
Dumplings
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Dumplings with duck
with duck baked with apples, topped with onion, 10 pcs -
Dumplings with spinach
with spinach, sheep cheese and blue cheese sauce, 10 pcs -
Chef recommendsDumplings
with onion or cracklings, 10 pcs -
Dumplings with meat
with onion or cracklings, 10 pcs -
Dumplings with cabbage and porcini mushrooms
with onion or cracklings, 10 pcs -
Dumplings with sweet cheese
with cream sauce, 10 pcs -
Mix of dumplings
with roasted duck, spinach, cabbage and mushrooms, and Russian cheese, 20 pcs. -
Plum dumplings with butter
with butter and breadcrumbs, 300g -
Plum dumplings with sauce
with cream sauce, 300g
Fritters and Pancakes
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Pancakes with cottage cheese
with cherry jam, 250g -
Chef recommendspancakes
with cinnamon and powdered sugar, 300g
Cepelina and Kopytka
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Dumplings with butter and breadcrumbs
240g -
Chef recommendsDumplings with pork goulash
230/350g -
Chef recommends
Cepelins 3 pcs.
with cracklings and sour cream (320g)
Doves
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Stuffed cabbage our way
with buckwheat, carrots and peas in tomato and pepper sauce (380/130g). -
Stuffed cabbage Traditional
with rice and meat with boletus and mushroom sauce (450/130g).
Additions to dishes
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Potato
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Fries
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Baked potatoes
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Fried beets
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Fried cabbage
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Spinach
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Set of salads
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Celery with walnuts and cream
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Pickled cucumbers
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sauerkraut salad
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Carrot with apple
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Misery
