• Menu

Lunch of the day

Lunch of the day

  • Krupnik. Chicken fillet wrapped in bacon, honey-mustard sauce, rice, salad mix with mayonnaise dressing

Soups

Soups

  • Home-made sourdough soup with egg

    320g

  • Home-made sourdough soup with white sausage

    280/60g

  • Tomato soup

    With poured dough 320g

  • Boletus soup

    with sprouts 320g

  • Carrot and pea cream

    With croutons 320g

  • Chicken noodle soup

    320g

  • Beetroot soup with dumplings.

    320g

  • Red borscht solo

    320g

  • Sour rye soup with egg and sausage

    320g

Snacks and salads

Snacks and salads

  • Salad with pork tenderloin

    marinated in Georgian adjika, egg, tomatoes, pickled cucumber, mixed lettuces, sprouts and chive-garlic sauce 350g

  • Salad with goat cheese

    grapes, walnuts, iceberg lettuce, radicchio, arugula and vinaigrette 350g

Main dish

Main dish

  • Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion

    Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion

  • Pork chop in lard

    with potatoes and fried cabbage, 160/250/150g

  • De Volaille cutlet

    with fries and salad with cucumber salad (150/120/120g)

  • Ribs baked with honey

    with rosemary, potato dumplings, celery with walnuts and cream, 300/150/160g

  • Knuckle Roast In Beer

    with roasted potatoes in their jackets, garlic butter and pickled cucumber, 500/120/200g

  • Pork tenderloin braid

    with boletus sauce, roasted potatoes, salad mix with vinaigrette sauce 130/130/150g

  • Meatloaf

    with potatoes and fried beetroots, 150/130/150g

  • Quarter of duck baked with apples and boletus and plum sauce

    with plum and boletus sauce, Silesian dumplings, salad set (350/120g)

  • Roasted turkey breast

    with mustard and honey sauce, rice, salad mix with mayonnaise dressing, 120/170/180g

  • Chicken breast pocket

    stuffed with spinach, in blue cheese sauce, with a set of salads, baked jacket potatoes with garlic butter

  • Crispy chicken fillet breaded in cornflakes

    with french fries, carrot and apple salad, 160/130/150g

  • Chicken liver fried with onion and apple

    with potatoes and sauerkraut, 160/130/150g

Fish

Fish

  • Breaded miruna fillet

    served with fries and sauerkraut (150/120/120g).

Potato pancakes

Potato pancakes

  • Potato pancakes with cream 2 pcs.

    4 pcs (300g / 150g)
    2 pcs (150g / 80g)

  • Potato pancakes with cream 4 pcs.

  • Potato pancakes with pork goulash 2 pcs.

    4 pcs (300g / 300g)
    2 pcs (150g / 170g)

  • Potato pancakes with pork goulash 4 pcs.

  • Potato pancakes with boletus and mushroom sauce 2 pcs.

    4 pcs (300g / 200g)
    2 pcs (150g / 120g)

  • Potato pancakes with boletus and mushroom sauce 4 pcs.

  • Platter of potato pancakes (6 pcs)

    mushroom sauce, goulash, cream (450/360g)

Dumplings

Dumplings

  • Dumplings with duck

    with duck baked with apples, topped with onion, 10 pcs

  • Dumplings with spinach

    with spinach, sheep cheese and blue cheese sauce, 10 pcs

  • Dumplings

    with onion or cracklings, 10 pcs

  • Dumplings with meat

    with onion or cracklings, 10 pcs

  • Dumplings with cabbage and porcini mushrooms

    with onion or cracklings, 10 pcs

  • Dumplings with sweet cheese

    with cream sauce, 10 pcs

  • Dumplings with strawberries

    with cream sauce and strawberry mousse, 10 pcs

  • Mix of dumplings

    with roasted duck, spinach, cabbage and mushrooms, and Russian cheese, 20 pcs.

  • Plum dumplings with butter

    with butter and breadcrumbs, 300g

  • Plum dumplings with sauce

    with cream sauce, 300g

Fritters and Pancakes

Fritters and Pancakes

  • Pancakes with cottage cheese

    with cherry jam, 250g

  • pancakes

    with cinnamon and powdered sugar, 300g

Cepelina and Kopytka

Cepelina and Kopytka

  • Dumplings with butter and breadcrumbs

    240g

  • Dumplings with pork goulash

    230/350g

  • Cepelins 3 pcs.

    with cracklings and sour cream (320g)

Doves

Doves

  • Stuffed cabbage our way

    with buckwheat, carrots and peas in tomato and pepper sauce (380/130g).

  • Stuffed cabbage Traditional

    with rice and meat with boletus and mushroom sauce (450/130g).

  • Vegan

    with pearl barley, boletus mushrooms, onion and mushroom sauce (380/130g).

Additions to dishes

Additions to dishes

  • Potato

  • Fries

  • Rice

  • Baked potatoes

  • Fried beets

  • Fried cabbage

  • Spinach

  • Set of salads

  • Celery with walnuts and cream

  • Pickled cucumbers

  • Red cabbage with apple and onion

  • sauerkraut salad

  • Carrot with apple

  • Misery