Soups

Soups

Soups

  • Home-made sourdough soup with egg

    320g

  • Home-made sourdough soup with white sausage

    280/60g

  • Tomato soup

    With poured dough 320g

  • Boletus soup

    with sprouts 320g

  • Chicken noodle soup

    320g
  • Red borscht solo

    Red borscht solo

    320g
  • Sour rye soup with egg and sausage

    Sour rye soup with egg and sausage

    320g

Snacks and salads

Snacks and salads

Snacks and salads
  • Chef recommends

    Amizolki

    grilled plums in bacon served on a corn salad with horseradish sauce, 100/50g
  • Chef recommends

    Salad with pork tenderloin

    marinated in Georgian adjika, egg, tomatoes, pickled cucumber, mixed lettuces, sprouts and chive-garlic sauce 350g
  • Chef recommends

    Salad with goat cheese

    grapes, walnuts, iceberg lettuce, radicchio, arugula and vinaigrette 350g

Main dish

Main dish

Main dish

  • Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion

    Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion

  • Pork chop in lard

    with potatoes and fried cabbage, 160/250/150g

  • Ribs baked with honey

    with rosemary, potato dumplings, celery with walnuts and cream, 300/150/160g
  • Chef recommends

    Knuckle Roast In Beer

    with roasted potatoes in their jackets, garlic butter and pickled cucumber, 500/120/200g

  • Pork tenderloin braid

    with boletus sauce, roasted potatoes, salad mix with vinaigrette sauce 130/130/150g

  • Meatloaf

    with potatoes and fried beetroots, 150/130/150g

  • Quarter of duck baked with apples and boletus and plum sauce

    with plum and boletus sauce, Silesian dumplings, salad set (350/120g)

  • Roasted turkey breast

    with mustard and honey sauce, rice, salad mix with mayonnaise dressing, 120/170/180g

  • Chicken breast pocket

    stuffed with spinach, in blue cheese sauce, with a set of salads, baked jacket potatoes with garlic butter

  • Crispy chicken fillet breaded in cornflakes

    with french fries, carrot and apple salad, 160/130/150g

  • Chicken liver fried with onion and apple

    with potatoes and sauerkraut, 160/130/150g

Fish

Fish

  • Breaded miruna fillet

    served with fries and sauerkraut (150/120/120g).

  • Baked trout

    with rosemary and lime served with roasted jacket potatoes and mixed salad (230/120g)

Potato pancakes

Potato pancakes

Potato pancakes

  • Potato pancakes with cream 2 pcs.

    4 pcs (300g / 150g)
    2 pcs (150g / 80g)
  • Potato pancakes with cream 4 pcs.

    Potato pancakes with cream 4 pcs.

  • Potato pancakes with pork goulash 2 pcs.

    4 pcs (300g / 300g)
    2 pcs (150g / 170g)
  • Potato pancakes with pork goulash 4 pcs.

    Potato pancakes with pork goulash 4 pcs.

  • Potato pancakes with boletus and mushroom sauce 2 pcs.

    4 pcs (300g / 200g)
    2 pcs (150g / 120g)
  • Potato pancakes with boletus and mushroom sauce 4 pcs.

    Potato pancakes with boletus and mushroom sauce 4 pcs.

  • Platter of potato pancakes (6 pcs)

    mushroom sauce, goulash, cream (450/360g)

Dumplings

Dumplings

Dumplings

  • Dumplings with duck

    with duck baked with apples, topped with onion, 10 pcs

  • Dumplings with spinach

    with spinach, sheep cheese and blue cheese sauce, 10 pcs
  • Chef recommends

    Dumplings

    with onion or cracklings, 10 pcs

  • Dumplings with meat

    with onion or cracklings, 10 pcs
  • Dumplings with cabbage and porcini mushrooms

    Dumplings with cabbage and porcini mushrooms

    with onion or cracklings, 10 pcs
  • Dumplings with sweet cheese

    Dumplings with sweet cheese

    with cream sauce, 10 pcs

  • Dumplings with strawberries

    with cream sauce and strawberry mousse, 10 pcs

  • Mix of dumplings

    with roasted duck, spinach, cabbage and mushrooms, and Russian cheese, 20 pcs.

  • Plum dumplings with butter

    with butter and breadcrumbs, 300g

  • Plum dumplings with sauce

    with cream sauce, 300g

Fritters and Pancakes

Fritters and Pancakes

Fritters and Pancakes

  • Pancakes with cottage cheese

    with cherry jam, 250g
  • Chef recommends

    pancakes

    with cinnamon and powdered sugar, 300g

Pasta

Pasta

Pasta

  • Tagliatelle with chicken

    pear, roasted almonds and cream, 450g
  • Chef recommends

Cepelina and Kopytka

Cepelina and Kopytka

Cepelina and Kopytka

  • Dumplings with butter and breadcrumbs

    240g
  • Chef recommends

    Dumplings with pork goulash

    230/350g
  • Cepelins 3 pcs.
    Chef recommends

    Cepelins 3 pcs.

    with cracklings and sour cream (320g)

Doves

Doves

  • Stuffed cabbage our way

    with buckwheat, carrots and peas in tomato and pepper sauce (380/130g).

  • Stuffed cabbage Traditional

    with rice and meat with boletus and mushroom sauce (450/130g).
  • Vegan

    Vegan

    with pearl barley, boletus mushrooms, onion and mushroom sauce (380/130g).

Additions to dishes

Additions to dishes

Additions to dishes
  • Potato

    Potato

  • Fries

    Fries

  • Rice

    Rice

  • Baked potatoes

    Baked potatoes

  • Fried beets

  • Fried cabbage

    Fried cabbage

  • Spinach

    Spinach

  • Set of salads

    Set of salads

  • Celery with walnuts and cream

  • Pickled cucumbers

    Pickled cucumbers

  • Red cabbage with apple and onion

  • sauerkraut salad

  • Carrot with apple